![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
A few weeks ago, someone floated the idea of having a French theme for lockdown lard sometime. That gave me an idea, which I squirrelled away until now. The theme for Christmas lockdown lard next week is... Chez Lahlou.
I've gone back through some old lard club emails and dug out a copy of the menu as transcribed by Bonedancer, so feel free to have a look through, pick something, and either have a go at making it, or just be inspired to make something vaguely reminiscent of it.
You don't have to make the veggie sticks and dips, or the garlic bread, or the chicken wings, or a starter, or all the vegetables in the world to last you for the next week... but I'm not going to dissuade you from trying if you feel like it!
I know it's only November right now, but Merry Xmas!
( Menu behind the cut )
I've gone back through some old lard club emails and dug out a copy of the menu as transcribed by Bonedancer, so feel free to have a look through, pick something, and either have a go at making it, or just be inspired to make something vaguely reminiscent of it.
You don't have to make the veggie sticks and dips, or the garlic bread, or the chicken wings, or a starter, or all the vegetables in the world to last you for the next week... but I'm not going to dissuade you from trying if you feel like it!
I know it's only November right now, but Merry Xmas!
( Menu behind the cut )
