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Date/Time: 2020-07-30 11:37 (UTC)Posted by: [personal profile] little_frank
little_frank: 42 (Default)
Ooh, I reckon I could make a pretty decent veganised version of this, if garlic sausage-analogue is allowed and I look up the characteristics of Reblochon cheese... *cogs whirring*. If hands and energy levels allow, I'll give it a go!
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